Now that the year is half over I can share some of Tanya’s yummy Caribbean dishes. Roasted Tarragon Fish, Fudgy Espresso Brownies, Quinoa Salad with Arugala & Fig Dressing, Lemon Pound Cake, Lime Cilantro Shrimp Tacos, Zucchini Blueberry Bread, Spicy 5 Bean Salad, and other delicious recipes are included on the calendar available at all Foster’s Food Fair locations… probably a collector’s item by now. But you can still find all the recipes at this link..
Love this wedding! Mia and Paul were both so easy going and fun to work with. Solange from Celebrations is definitely as good as they get for wedding planners! And the The Westin Resort and Spa is always a favorite beach front venue for weddings in the Cayman Islands. Fun Fun Fun!